Solutions to Every Problem You’ll Ever Face; Answers to Every Question You’ll Ever Ask

Lauren Chattman

Chocolate chip cookies with perfect combination of chewiness, gooeyness, and melting chocolate; biscuits that rise to new heights; apple pies that are flaky on the outside and not the least bit soggy within. With The Baking Answer Book, you can achieve all of this and much, much more! Professional pastry chef Lauren Chattman has the answers to all of your baking questions, and her tips, tricks, and secrets will help you effortlessly bring your baking from good to spectacular.